Everything about Ziziphin totally explained
Ziziphin, a triterpene
glycoside which exhibits taste-modifying property, has been isolated from the leaves of
Ziziphus jujuba (
Rhamnaceae).
Among its known homologues found in the plant, it's the most anti-sweet, however it's less potent than
gymnemic acid 1.
Ziziphin suppresses the sweetness of most of the carbohydrates (for example
glucose,
fructose), bulk sweeteners, intense sweeteners (natural:
Steviol glycoside – artificial:
sodium saccharine and
aspartame) and sweet amino acid (for example
glycine). However it has no effect on the perception of other taste: bitterness, sourness and saltiness.
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